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We are always looking for good people to help us grow here at GTV!
PART-TIME POSITIONS
Ashland Location
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Food Runner/Busser:
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Assisting guests with their needs in a friendly and professional manner
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Supporting bartenders by maintaining table flow in the Tasting Room and the Patio
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Clearing, sanitizing, and resetting tables quickly and efficiently
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Restocking retail and service areas
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Maintaining cleanliness in the tasting room and bar area
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Assisting with glassware, dishwashing, and general upkeep
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Following proper safety and sanitation procedures
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Exhibiting strong teamwork and communication with all staff
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Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends.
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Line Cook:
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*Support the head chef in food preparation
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*Assist in plating food according to the head chef's guidelines
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Use creativity in offering menu enhancements
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Help with cleaning and sanitizing the kitchen and kitchen equipment
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Assist in food delivery to customers
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Develop skills to be able to run the kitchen when the head chef is not working
**Position can qualify as an internship for Hospitality or Culinary programs**
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Palmyra Location
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Cider Production Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Can include cleaning tanks, working on the canning line, cleaning and filling kegs.
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Event Set-Up Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Setting up tables, chairs, and other items for rentals and GTV events. (Seasonal position. April - September)
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Vineyard Maintenance/Manager: Requires hands-on knowledge and experience in equipment repair, team leadership, assistance with production and vineyard agriculture maintenance. (Seasonal, part-time position with the potential to become full-time. Workdays are Monday through Friday, with occasional weekend availability needed.)
POSITION RESPONSIBILITIES: - Prune vines, trees, shrubs and grasses - Get pesticide applicators license to be able to spray grape vines with fungicides and insecticides, during growing season vines are sprayed every 2 weeks or whether dependent - Mowing vineyard rows and around roads - Assist with garden - Spread fertilizers based on soil samples in vines and event center yards - Spray yard with 24D weather dependent - Keep an equipment log of oil changes and grease. Help keep equipment in good shape - Grade road with tractor - Maintain landscape beds around the vineyard WINERY - Assist with production when times are slow - Help acquire grape pickers, and work with production on harvest schedule - When time allows, help process grapes to make wine EVENT CENTER - Work with event staff and help coordinate set up of tables, chairs and bar - Spread mulch around trees and landscape beds - Keep grounds clean and trash picked up - Maintain yard, mow, edge, weed whack, and remove grass clippings from walkways and stage