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At Glacial Till we are always looking for good people to help us grow!
FULL-TIME POSITIONS
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Vineyard Manager: (currently hiring) Manage & schedule summer workers in the vineyard. Pruning, tying plants, training plants, weed whacking, and repairing broken trellis. Manage the planting of new vineyards and removal of old ones. (Palmyra location)
POSITION RESPONSIBILITIES: - Prune vines, trees, shrubs and grasses - Get pesticide applicators license to be able to spray grape vines with fungicides and insecticides, during growing season vines are sprayed every 2 weeks or whether dependent - Mowing vineyard rows and around roads. - Assist with planting pumpkins and tomato gardens. - Spread fertilizers based on soil samples in vines and event center yards. - Spray yard with 24D weather dependent - Snow removal/ ice melt @ Vineyard and Hub - Keep an equipment log of oil changes and grease. Help keep equipment in good shape. - Grade Road with tractor - Maintain landscape beds around the vineyard. WINERY - Assist with production when times are slow - Help acquire grape pickers, and work with production on harvest schedule. - When time allows, help process grapes to make wine. EVENT CENTER - Work with event staff and help coordinate set up of tables, chairs and bar - Spread mulch around trees and landscape beds - Keep grounds clean and trash picked up - Maintain yard, mow, edge, weed whack, and remove grass clippings from walkways and stage.
Ashland, NE Location
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Tasting Room Retail Bar Staff: This position requires high customer service skills, and knowledge of Glacial Till, our ciders, and wines. Hours would be during GTV normal business hours with an emphasis on Friday-Sunday.
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Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends.
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Food Service Runner/Bussing: Responsible for taking food from the kitchen to the guest and then returning it to the kitchen when the guest is finished. Cleaning and sanitizing tables, chairs, and guest spaces
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Dish Washer: Responsible for making sure dishes are cleared & cleaned. Will be responsible for keeping the kitchen tidy and organized. Requires speed and the ability to work well under pressure.
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Sous Chef/Culinary Support:
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Support the head chef in food preparation
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Assist in plating food according to the head chef's guidelines
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Use creativity in offering menu enhancements
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Help with cleaning and sanitizing kitchen and kitchen equipment
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Assist in food delivery to customers
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Develop skills to be able to run the kitchen when the head chef is not working
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**Position can qualify as an internship for Hospitality or Culinary programs**
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Palmyra, Lincoln/Omaha Locations
Part-Time Positions
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Cider Production Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Can include cleaning tanks, working on the canning line, cleaning and filling kegs.
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Event Cleaning: Cleaning of the event center on various dates, usually during the week and some Sunday mornings
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Field Work: Responsible for working in the vineyard doing vine maintenance, garden weeding, and event center landscaping. (Seasonal position. April - September)
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Event Bartending Staff: Must be familiar with both GTV wines and ciders, plus have some basic bartending skills for basic mixed drinks. A high degree of customer involvement. Most events are in the evening and on weekends. (Seasonal position. April - September)
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Event Set-Up Staff: This position requires a person to be on their feet and be able to lift up to 40 lbs. Setting up tables, chairs, and other items for rentals and GTV events. (Seasonal position. April - September)
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Farmers Market: Farmers Market: (Lincoln, Omaha) Must be familiar with both GTV wines and ciders. A high degree of customer involvement. Mornings on Saturdays & Sundays. responsible for driving a van to the Farmers Market, setting up tent/display, selling cider/wine during the hours of operation, tearing down, driving the van back to the winery to restock. (Seasonal position. May - October)