Back by popular demand, we are excited to have a great line up for our 2014 Fermented Fridays. Seven Fridays, seven Nebraska craft breweries, live music and BBQ. What better way to satisfy both the wine and beer aficionados?! No reservations are required. We hope you can make it out for one, some, or all! A customer appreciation promotion will be offered to those who choose to make their Fermented Fridays a habit!
BBQ will be available every Fermented Friday by Stravin Marvin.
Every Friday will feature all of our quality Nebraska Wines and our popular NERRATIC Sangria.
-Fermented Friday Hours are 5PM to 9PM
-Cover Charge $5
-Raffles all night!
Glacial Till Vineyard is going to experiment with a Rhubarb based wine. As you may know we’ve been hurt badly this year with the late spring frost and are going to use some of our free tank space to make a Rhubarb/Raspberry wine. You get us 4 lbs or more of Rhubarb and we will get you one bottle of the finished wine. Additionally, we’ll offer to sell you additional bottles of wine before they go on sale to the public and the number of bottles you can purchase will be dependent on how much Rhubarb we get from you. Please contact us if you are interested in helping us out and we will make arrangements to get the Rhubarb.
WIRES TO WINES
Hear Mike Murman, Glacial Till's owner, speak with Dale Johnson on how he got his entrepreneurial start back in 1987.
From Wires to Wines
"Glacial Till Vineyard & Winery is a family owned and operated vineyard located in southeastern Nebraska. Started in 2003, our vines take root in the rocky, sandy, fertile soil deposited thousands of years ago when the glaciers covering the central plains of North America receded. This terroir, known as glacial till, is ideally suited for wine grapes. Our MISSION is simple, to craft the best wines possible from the ground up"