CIDER HOUSE & TASTING ROOM

CURRENTLY, FOOD  BEING SERVED TUESDAY - SUNDAY

CHARCUTERIE FOR ONE $12

Cured meats, fruit, brie, aged gouda, served with crackers and baguette.

(Ask to sub for Gluten-Free crackers)

(Add Gluten Free crackers $2)

 

CHARCUTERIE TO SHARE $20

Three cured meats; prosciutto, pepper salami, soppressata, pickled onions, cornichons, house jam, baguette. Three cheeses; aged gouda, brie, stilton blue cheese, fruits, crackers.

(Ask to sub for Gluten-Free crackers)

(Add Gluten-Free crackers $2)

 

CLASSIC HUMMUS $10

(+$2 with chimichurri, romesco, pesto, or tomato bruschetta) Served with a crudite of vegetables and baguette. (Ask to sub for Gluten-Free crackers)

(Add Gluten-Free crackers $2)

 

CORN CHOWDER W/ HARISSA CRAB $12 (GF)

Smokey corn soup / toasted baguette / spicy lump crap

 

BUTTERNUT SQUASH SOUP $8 (GF)

Served with crispy pancetta, crema, and a delicata squash chip (ask for vegetarian or vegan)

 

SPICED MEATBALLS W/ LABNEH $14

Local ground beef meatballs / yogurt dip / herbs / pickles / chili oil

CURRIED CAULIFLOWER STEAK $12 GF, V)

Labneh, capers / parsley / raisen

 

THE STILTON WEDGE $10 (GF, V)

Romaine wedge, organic tomatoes, blue cheese dressing, walnuts, watercress

SEASONAL SALAD $10 (GF, V)

Champagne vinaigrette / seasonal vegetables / shaved Parmesan cheese

BEET SALAD $12 (GF, V)

Roasted beets / beet puree / snap peas / radish / micros

QUINOA BOWL $12 (GF, V)

Roasted brussel sprouts / feta / seasonal veggies /champagne dressing. (Add chicken, mushrooms, or spiced meatballs, $3)

BRAISED BEEF LETTUCE WRAPS $14

Asian spiced braised beef / kimchi / seasoned rice / cilantro

BEET PICKLED DEVILED EGGS $10 (V)

 

BREAD + OILS $12

Three house-made dips; chimichurri, romesco (contains tree nuts) , aged balsamic with one seasonal dip (ask server).

TOASTS

 

MUSHROOM TOAST $12

Roasted mushroom variety /garlic / thyme / goat cheese / micros

 

CHICKEN PESTO TOAST $12 (V)

Plum Creek Chicken / Pesto Aioli /Tomatos / micros

 

AVOCADO TOAST $12 (V)

Smashed Avocado / Everything bagel seasoning / chili oil / micros

 

HOT ITALIAN TOAST $8

Italian meat trio / pickled onion / mustard / chili oil  / micros

 

PORT JAM & BRIE TOAST $8 (V)

House-made prairie fire jam / three cream brie

 

SWEETS

 

MARQUETTE POACHED PEAR $8 (V)

A bosc pear poached in our Marquette wine served with local honey whipped cream. (ask for Gluten-Free substitute)

VANILLA POT DE CREME $8

Set cream / compressed strawberries / berry dust

 

BROWN BUTTER RICE CRISPY $4

ADD-ONS

•Protein side $3

•Side of crackers $3

•Side of Gluten-Free Crackers $3

•Side of bread $3

•Marinated olives $5

•Marcona almonds $5

•Praline pecans $5

 

*(GF) = GLUTEN-FREE

*(V) = VEGAN

 

VINEYARD & WINERY

344 S. 2nd Rd

Palmyra, NE 68418

402.610.3068

No regular hours*

CIDER HOUSE & TASTING ROOM

1419 Silver St

Ashland, NE 68003

Phone: 402.944.2546

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© 2021 by Glacial Till Vineyard