CIDER HOUSE & TASTING ROOM
CURRENTLY, FOOD BEING SERVED TUESDAY - SUNDAY
CHARCUTERIE FOR ONE $12
Cured meats, fruit, brie, aged gouda, served with crackers and baguette.
(Ask to sub for Gluten-Free crackers)
(Add Gluten Free crackers $2)
CHARCUTERIE TO SHARE $20
Three cured meats; prosciutto, pepper salami, soppressata, pickled onions, cornichons, house jam, baguette. Three cheeses; aged gouda, brie, stilton blue cheese, fruits, crackers.
(Ask to sub for Gluten-Free crackers)
(Add Gluten-Free crackers $2)
CLASSIC HUMMUS $10
(+$2 with chimichurri, romesco (TN), pesto (TN), or tomato bruschetta) Served with a crudite of vegetables and baguette. (Ask to sub for Gluten-Free crackers)
(Add Gluten-Free crackers $2)
CORN CHOWDER W/ HARISSA CRAB $12 (GF)
Smokey corn soup / toasted baguette / spicy lump crab
BUTTERNUT SQUASH SOUP $8 (GF)
Served with crispy pancetta, crema, and a delicata squash chip (ask for vegetarian or vegan)
SPICED MEATBALLS W/ LABNEH $14
Local ground beef meatballs / yogurt dip / herbs / pickles / chili oil
CURRIED CAULIFLOWER STEAK $12 (GF)
Labneh, capers / parsley / raisen. (Ask for Vegan)
THE STILTON WEDGE $10 (GF) (TN)
Romaine wedge, organic tomatoes, blue cheese dressing, walnuts, watercress
SEASONAL SALAD $10 (GF)
Champagne vinaigrette / seasonal vegetables / shaved Parmesan cheese
BEET SALAD $12 (GF)
Roasted beets / beet puree / snap peas / radish / micros. (Ask for Vegan)
QUINOA BOWL $12 (GF)
Roasted brussel sprouts / feta / seasonal veggies /champagne dressing. (Add chicken, mushrooms, or spiced meatballs, $3) (Ask for Vegan)
BRAISED BEEF LETTUCE WRAPS $14 (GF)
Asian spiced braised beef / kimchi / seasoned rice / cilantro
BEET PICKLED DEVILED EGGS $10
BREAD + OILS $12
Three house-made dips; chimichurri, romesco (TN) , aged balsamic with one seasonal dip (ask server).
TOASTS
MUSHROOM TOAST $12
Roasted mushroom variety /garlic / thyme / goat cheese / micros
CHICKEN PESTO TOAST $12 (TN)
Plum Creek Chicken / Pesto Aioli /Tomatos / micros
AVOCADO TOAST $12
Smashed Avocado / Everything bagel seasoning / chili oil / micros
HOT ITALIAN TOAST $8
Italian meat trio / pickled onion / mustard / chili oil / micros
PORT JAM & BRIE TOAST $8 (V)
House-made prairie fire jam / three cream brie
SWEETS
MARQUETTE POACHED PEAR $8 (TN)
A bosc pear poached in our Marquette wine served with local honey whipped cream. (ask for Gluten-Free substitute) (contains tree nuts)
VANILLA POT DE CREME $8 (GF)
Set cream / compressed strawberries / berry dust
BROWN BUTTER RICE CRISPY $4 (GF)
ADD-ONS
•Protein side $3 (cheese, chicken, mushrooms, cured meats)
•Side of crackers $3
•Side of Gluten-Free Crackers $3
•Side of bread $3
•Marinated olives $5
•Marcona almonds $5
•Praline pecans $5
*(GF) = GLUTEN-FREE
*(TN) = CONTAINS TREE NUTS