MENU

LOCAL BOARD $12

Local offering of cheeses, cured meats, fruit, and candied pecans served with crackers and baguette.

​

PLOUGHMAN'S BOARD $12

Sourdough, hard cheese, cured meat, pickle, pickled onion, fruit, beet cured egg.

​

CLASSIC HUMMUS $8

Choice of regular, chimichurri ($2), or romesco ($2). Served with a crudité of vegetables and baguette. 

SHISHITO PEPPERS $6

Charred medium-heat peppers with chili oil, sea salt, and pea shoots.

BREAD + OILS $8

Baguette served with four dipping oils.

​

MARQUETTE POACHED PEAR $6

Pear poached in Marquette wine, served with a vanilla whipped cream and almond granola.

​

PALATE CLEANSERS

Olives - $3

Marcona Almonds - $3

​