CIDER HOUSE & TASTING ROOM
CURRENTLY, FOOD ONLY BEING SERVED WEDNESDAY - SUNDAY
CHARCUTERIE FOR ONE $12
Cured meats, fruit, brie, aged gouda, served with crackers and baguette
CHARCUTERIE TO SHARE $20
Prosciutto, peppered salami, soppressata, house mustard, pickled onions, house jam, served with baguette. Three cheeses; aged gouda, brie, Stilton, fruits, served with crackers.
CLASSIC HUMMUS $10
(+$2 with chimichurri, romesco, or tomato bruschetta)
Served with a crudite and baguette
BRAISED BEEF + CREAMY POLENTA $14
Local braised beef served over polenta, with crispy onions, brussels sprout leaves, and greens (Vegetarian option: roasted gourmet mushrooms)
CORN CHOWDER W/ HARISSA CRAB $12
A smoky corn soup topped with spicy lump crab, herbs, served with baguette
BUTTERNUT SQUASH SOUP $8
Served with crispy pancetta, crema, and a delicata squash chip (ask for vegan)
SPICED MEATBALLS W/ LABNEH $14
Local ground beef meatballs served with a bright yogurt dip, herbs, pickled vegetables, and chili oil
THE STILTON WEDGE $10
Romaine wedge, organic tomatoes, blue cheese dressing, walnuts, watercress
FALL SALAD $12
4 Seasons Farm greens, poached pear, roasted squash, feta, balsamic dressing
BEET PICKLED DEVILED EGGS $10
BREAD + OILS $12
Three house-made dips; chimichurri, romesco, aged balsamic with one seasonal dip (ask server)
CHOCOLATE POT DE CREME $8
Served with a port cherry glaze, and nut crumble
MARQUETTE POACHED PEAR $8
A bosc pear poached in our Marquette wine, served with a local honey whipped cream and GF almond granola.
BROWN BUTTER RICE CRISPY $4
- MARINATED OLIVES $5
- MARCONA ALMONDS $5
- PRALINE PECANS $5
- GRANITA (shaved ice) $4
-
Sangria or Tillarita
WINE
DRY RED
CHAMBOURCIN....................$7......$19
(currant, black cherry, chocolate)
MARQUETTE..........................$7......$19
(berry, spice, cherry)
PETITE PEARL.........................$7......$19
(lemon, lime, white nectarine)
DRY WHITE
PRAIRIE STAR.........................$6......$17
(pear, honeydew, citrus)
WHITE BLEND.......................$6......$17
(lemon, lime, white nectarine)
SWEET/SEMI-SWEET
FRONTENAC GRIS................$6......$17
(tropical, peach, apricot)
EDELWEISS............................$6......$17
(tropical, pineapple, green apple)
DELAWARE...........................$6......$17
(green apple, concord, pear)
DESSERT RED
PRAIRIE FIRE....................$7......$19
(port style, dark cherry, caramel)
SPECIALTY
YRX...................................$7......$19
(sparkling, dry, delaware varietal)
RED SANGRIA.................$7......$17
WHITE SANGRIA.............$7......$17
- WINE TASTING 4 POURS FOR $10
CIDER
YEAR-ROUND
ORIGINAL..............................5.5% abv
(semi-sweet, green apple, crisp)
HIBISCUS GINGER................6.0% abv
(semi-sweet, floral, spice)
PASSION PINEAPPLE............5.5% abv
(sweet, tropical, passion fruit, pineapple)
SEASONAL
TILLARITA.................................6.5% abv
(semi-sweet, lime, salt)
CARAMEL APPLE.....................5.5% abv
(sweet, caramel, apple)
SMALL BATCH
CIDERWEISS.............................5.5% abv
(sweet, green apple, citrus)
LAURETTA.................................6.9% abv
(semi-dry, barrel-aged, cherry)
ARONIA BERRY.........................6.0% abv
(semi-sweet, earthy, tart)
APPLE WINE (non-carbonated)
STILL CIDER..............................9.0% abv
(green apple, honey, apricot)
13 OZ DRAFT - $5
32 OZ GROWLER FILL - $12
4 OZ DRAFT - $2
REFILLS - $7
FLIGHT OF 4 - $10
TO GO 6 PACK - $9