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CIDER HOUSE & TASTING ROOM

FOOD NOW SERVED 7 DAYS A WEEK!

Food

SHAREABLES

ARTISANAL BOARD $35

House-Made Focaccia / Artisanal Crackers / Beet Pickled Eggs / Cured Meat. Manchego, Goat, & Parmesan Cheese / Cider Mustard / Prairie Fire Jam / Dark Chocolates / Caramelized Onion Puree / Olives / Marcona Almonds / House Salad. (Substitutions only available for allergies)

 

CHARCUTERIE TO SHARE $20

Prosciutto / Peppered Salami / Soppressata / Cornichons / Baguette /  Aged Gouda / Brie / Aged Cheddar / Fruits / Crackers. (Sub gluten-free crackers $2)

 

ROASTED SQUASH IN TAHINI (V, TN) $14

A variety of squash roasted and spiced with zataar, served with roasted red onions, a tahini lemon sauce, crispy kale, and pine nuts.

 

BREAD & OILS (V) $12

Chimichurri / Caramelized Onion Purée / Aged Balsamic / Spicy Harissa

 

BLOOMING BREAD (V) $12

Cheesy pull-apart bread topped with garlic oil and herbs

 

CLASSIC HUMMUS (VG) $10

(+$2 with Chimichurri, Pesto (TN), Spicy Harissa, or Tomato Bruschetta) Served with a crudite of vegetables and baguette. (Ask to sub for gluten-free crackers ) (Add side of gluten-free crackers for $2)

BREAD & BUTTER (V) $5

MAIN

BRAISED PORK WITH ROASTED CABBAGE $18

Pork butt braised in onions, garlic, harissa, and cumin served with roasted cabbage and a raisin purée.

 

LOADED SWEET POTATO (GF) $16

Roasted Sweet Potato / Crispy Prosciutto / Balsamic / Praline Pecans / Whipped Feta / Greens / Crispy Brussels / Pickled onion

 

SANDWICHES

CHICKEN PESTO TOAST  (TN) $15

Chicken / Pesto Aioli / Tomatoes / Micros

 

ITALIAN SANDWICH $15

Soppressata / Peppered Salami / Crispy Prosciutto / Heirloom Tomato Jam / Mozzarella / Pesto Aioli / Arugula on Ciabatta

SALAD

SIGNATURE SALAD $16

Kale / Mixed greens / Toasted Prosciutto / Feta / Apples /  Shallots / Champagne vinaigrette

 

THE STILTON WEDGE (GF, V) $12

Romaine Wedge / Tomatoes / Blue Cheese Dressing / Walnuts / Micros

 

SOUP

CORN CHOWDER W/ HARISSA CRAB $12

Smokey Corn Soup / Toasted Baguette / Spicy Lump Crab

 

SWEETS

BROWN BUTTER RICE KRISPY (GF) $5

 

• Side Crackers $3 •Side of GF Crackers $3

• Side of Bread $3 • Side of cheese $3

• Marcona Almonds $5 • Marinated Olives $5

•V = Vegetarian.  •VG = Vegan  •GF = Gluten-Free.  •TN = Tree Nuts

 MENU BROUGHT TO YOU BY:

Head Chef Alison Hill, Emily Blankenburg, Ethan Haneklaus, Jade McClain,

Kat Weber, Kaye Hutchison, Norma Aguirre

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