MENU
CURRENTLY, FOOD ONLY BEING SERVED WEDNESDAY - SUNDAY
CHARCUTERIE FOR ONE $10
Three cured meats; prosciutto, peppered salami, soppressata, house mustard, pickled onions, port jam, served with baguette
FRUIT & CHEESE FOR ONE $10
Three cheeses; aged gouda, brie, stilton, fruits, served with crackers
CLASSIC HUMMUS $10
with chimichurri or romesco (+$2)
Served with a crudite and baguette
THE SEASONAL SALAD $12
Asparagus, carrot, lemon, beet pickled egg and greens from Four Seasons of Ashland
BEET TARTARE $12
Roasted and marinated beets, greens, goat cheese, served with beet chips
THE STILTON WEDGE $10
Romaine wedge, organic tomatoes, blue cheese dressing, walnuts, watercress
CORN CHOWDER W/ HARISSA CRAB $12
A smoky corn soup topped with spicy lump crab, herbs, served with baguette
TOMATO BISQUE $10
Creamy tomato soup finished with Four Seasons basil and parmesan croutons
VANILLA BEAN POT DE CREME $8
Served with compressed strawberries, strawberry dust, and microgreens
MARQUETTE POACHED PEAR $8
A bosc pear poached in our Marquette wine, served with a local honey whipped cream and GF almond granola.
TILLARITA GRANITA $4
Shaved ice with Tillarita cider
RED SANGRIA GRANITA $4
Shaved ice with red sangria.
MARINATED OLIVES $5
MARCONA ALMONDS $5
WINE
DRY RED
CHAMBOURCIN....................$7......$19
(currant, black cherry, chocolate)
MARQUETTE..........................$7......$19
(berry, spice, cherry)
PETITE PEARL.........................$7......$19
(lemon, lime, white nectarine)
DRY WHITE
PRAIRIE STAR.........................$7......$19
(pear, honeydew, citrus)
WHITE BLEND.......................$7......$19
(lemon, lime, white nectarine)
SWEET/SEMI-SWEET
FRONTENAC GRIS................$7......$19
(tropical, peach, apricot)
BRIANNA................................$7......$19
(lime, pear, apricot)
ROSE.......................................$7......$19
(floral, raspberry)
EDELWEISS............................$7......$19
(tropical, pineapple, green apple)
DELAWARE...........................$7......$19
(green apple, concord, pear)
SWEET RED
PRAIRIE FIRE....................$7......$19
(port style, dark cherry, caramel)
SPECIALTY
YRX...................................$7......$19
(sparkling, dry, delaware varietal)
RED SANGRIA.................$7......$19
- WINE TASTING
- 4 POURS FOR $7
CIDER
YEAR-ROUND
ORIGINAL..............................5.5% abv
(semi-sweet, green apple, crisp)
HIBISCUS GINGER................6.0% abv
(semi-sweet, floral, spice)
PASSION PINEAPPLE............5.5% abv
(sweet, tropical, passion fruit, pineapple)
SEASONAL
TILLARITA...................6.5% abv
(semi-sweet, lime, salt)
WINTER BLEND......................5.5% abv
(semi-sweet, cinnamon, clove)
HOPPED...................................6.0% abv
(dry, lemongrass, grapefruit)
STRAWBERRY RHUBARB..........5.5% abv
(semi-sweet, strawberry, rhubarb)
SMALL BATCH
DRY...........................................6.0% abv
(dry, crisp)
HOPPED GRAPEFRUIT..............5.5% abv
(semi-sweet, hoppy, tart)
WATERMELON.........................4.0% abv
(semi-dry, light, watermelon)
CROSS EYED..........................16.0% abv
(barrel-aged, caramel, raisin)
13 OZ DRAFT - $4
32 OZ GROWLER FILL - $11
4 OZ DRAFT - $2
REFILLS - $6
FLIGHT OF 4 - $7
TO GO 6 PACK - $9