ARTISANAL BOARD $30

House-made focaccia, artisanal crackers, beet pickled eggs, and cured meat. Manchego, goat, and parmesan cheese.  Cider mustard, house port cherry jam, dark chocolates, caramelized onion puree, olives, marcona almonds, house salad.

(Substitutions only available for allergies)

 

CHARCUTERIE TO SHARE $20

Three cured meats; prosciutto, peppered salami, soppressata, cornichons, baguette.  Three cheeses; aged gouda, brie, aged cheddar, fruits, served with crackers. (Sub gluten-free crackers $2)

 

BREAD & OILS (V)  $12

chimichurri / caramelized onion puree / aged balsamic / spicy harissa

Chimichurri - herbs / spice / vinegar  Caramelized onions - onion / garlic/ thyme Harissa - chili pepper paste Aged Balsamic

 

BLOOMING BREAD $10

Cheesy pull-apart bread topped with garlic oil and herbs

​

CLASSIC HUMMUS $10

(+$2 with chimichurri, pesto (TN), spicy harissa, or tomato bruschetta) Served with a crudite of vegetables and baguette (Ask to sub for gluten-free crackers ) (Add side of gluten-free crackers for $2)

​

CHICKEN PESTO TOAST $12

Chicken / Pesto Aioli / Tomatoes / Micros

​

CURRIED CAULIFLOWER STEAK (V) $14

Roasted Cauliflower / Labneh / Herbed breadcrumb (GF) / Golden Raisins/ Micros

 

CARNE ASADA TACOS (3) $12

Guacamole / Lime Crema / Fresh Corn / Cilantro / Cholula / on Corn tortillas

(Ask for Vegetarian- Spiced roasted carrots)

​

BREAD & BUTTER $5

Warm baguette/ salted butter/ radish

​

CORN CHOWDER W/ HARISSA CRAB $12

Smokey corn soup / toasted baguette / spicy lump crab

​

CHICKEN MIXED GREEN SALAD $12

Champagne vinaigrette / White beans / Parmesan

 

THE STILTON WEDGE (GF, V)  $10

Romaine wedge / tomatoes / blue cheese dressing / walnuts / micros

​

BROWN BUTTER RICE CRISPY (V) $4

 

• Side Crackers $3 •Side of GF Crackers $3

• Side of Bread $3 • Side of cheese $3

• Marcona Almonds $5 • Marinated Olives $5

​

•V = Vegetarian.  •VG = Vegan  •GF = Gluten-Free.  •TN = Tree Nuts