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CURRENTLY, FOOD ONLY BEING SERVED WEDNESDAY - SUNDAY

LOCAL BOARD $15

a local offering of cheeses and cured meats. featuring aged cheddar, brie, blue cheese, prosciutto, salami, & jerky served with  Prairie Fire jam, candied pecans, crackers & baguette

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PLOUGHMAN'S BOARD $15

an English classic. sourdough, aged gouda, parmesan crisp, gherkins, salami, house-pickled onions, fruit, & beet cured eggs.

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CLASSIC HUMMUS $10

choice of regular, chimichurri ($2), or romesco ($2). served with a crudité of vegetables and baguette/crackers

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SHISHITO PEPPERS $6

charred medium-heat peppers with chili oil, sea salt, spicy lemon garlic vinaigrette, & pea shoots.

TOASTS $14

MUSHROOM TOAST

a seared mushroom variety served on toasted sourdough with goat cheese, lemon, greens, & garlic confit

BEEF TARTARE TOAST

local high-quality beef served raw with 

capers, shallots, egg yolk, greens, & herbs

TOMATO TOAST

seasonal tomatoes on sourdough with burrata, basil, & aged balsamic

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MARQUETTE POACHED PEAR $8

pear poached in Marquette wine, served with a vanilla  honey whipped cream and almond granola

 

BREAD + OILS $8

Baguette served with four dipping oils. aged balsamic, chimichurri, romesco, & dip of the we

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PALATE CLEANSERS

OLIVES - $3

MARCONA ALMONDS - $3

SIDE OF BREAD - $3

 

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