CIDER HOUSE & TASTING ROOM

FOOD NOW SERVED 7 DAYS A WEEK!

ARTISANAL BOARD $30

House-made focaccia, artisanal crackers, beet pickled eggs, and cured meat. Manchego, goat, and parmesan cheese.  Cider mustard, house port cherry jam, dark chocolates, caramelized onion puree, olives, marcona almonds, house salad.

(Substitutions only available for allergies)

 

CHARCUTERIE TO SHARE $20

Three cured meats; prosciutto, peppered salami, soppressata, cornichons, baguette.  Three cheeses; aged gouda, brie, aged cheddar, fruits, served with crackers. (Sub gluten-free crackers $2)

 

BREAD & OILS (V)  $12

chimichurri / caramelized onion puree / aged balsamic / spicy harissa

Chimichurri - herbs / spice / vinegar  Caramelized onions - onion / garlic/ thyme Harissa - chili pepper paste Aged Balsamic

 

BLOOMING BREAD $10

Cheesy pull-apart bread topped with garlic oil and herbs

 

BREAD & BUTTER $5

Warm baguette/ salted butter/ radish

BRAISED BEEF W/ BUTTERNUT SQUASH $14 

Raikes beef served with butternut purée and herbed bread crumbs

CURRIED BUTTERNUT SQUASH SOUP $8 (GF) (V)

Butternut soup infused with coconut milk and curry powder

 

CORN CHOWDER W/ HARISSA CRAB $12

Smokey corn soup / toasted baguette / spicy lump crab

CHICKEN PESTO TOAST $12

Chicken / Pesto Aioli / Tomatoes / Micros

 

CLASSIC HUMMUS $10

(+$2 with chimichurri, pesto (TN), spicy harissa, or tomato bruschetta) Served with a crudite of vegetables and baguette (Ask to sub for gluten-free crackers ) (Add side of gluten-free crackers for $2)

 

SPICED MEATBALLS W/TOMATO LABNEH $14

Local ground beef meatballs (4) / yogurt dip / tomato sauce  / chili oil / greens. Served with toasted flatbread

 

THE STILTON WEDGE (GF, V)  $10

Romaine wedge / tomatoes / blue cheese dressing / walnuts / micros

BROWN BUTTER RICE CRISPY (V) $4

 

• Side Crackers $3 •Side of GF Crackers $3

• Side of Bread $3 • Side of cheese $3

•V = Vegetarian.  •VG = Vegan  •GF = Gluten-Free.  •TN = Tree Nuts